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Holiday cooking
Corned Beef and Sprouts
Sunday, March 13th, 2011With St. Patrick’s Day comes an abundance of corned beef and cabbage. This year you can take the Irish and American tradition and change it up a little with brussel sprouts, which give this dish a fun and unique flair. This is a great recipe where you’re able to let your slow cooker [...]
Top Voted Thanksgiving Side Dishes
Saturday, November 13th, 2010Recently I got together with a group of women to share our favorite Thanksgiving side dishes. We even went as far as voting on which one was our favorite. It was a great evening that included an extraordinary amount of delicious food. I thought I would share with you the top three winners [...]
A new way to serve pumpkin this Thanksgiving
Wednesday, November 10th, 2010Okay do you want to do something a little different for dessert this Thanksgiving? Why not try this amazing looking pumpkin mousse trifle (layered style dessert) recipe. I wish I could take credit for this recipe, but this one comes from Country Living. Trife is always a fun and delicious dessert to [...]
Thanksgiving “classic” side dishes
Saturday, November 6th, 2010We are continuing on with our Thanksgiving theme. Today we will feature a few “classic” Thanksgiving side dishes. Now while these are classic’s they have been modified just a little. These slight modifications are really only little tweaks to make these family classics shine a little more on the Thanksgiving table.
Green bean casserole
Food Network
Ingredients:
1/3 stick [...]
Thanksgiving Appetizers
Wednesday, November 3rd, 2010Can you believe that Thanksgiving is a few short weeks away? Well it’s time to start planning and prepping for the holiday. Over the next couple weeks I’m going to provide ideas and suggestions surrounding a theme. Today’s theme will focus on Thanksgiving appetizers. While your guest are mingling and giving [...]
Kids Halloween Party
Saturday, October 23rd, 2010What kid doesn’t love Halloween? How about letting them have a little Halloween bash of their own. There are so many fun kinds of foods to make this time of year. The nice thing about Halloween is a lot of it is kid friendly so they can get involved and get their [...]
Roasting a Chicken
Tuesday, September 21st, 2010Have you ever wondered how to roast a chicken? It can seem like a daunting task, but it’s really quite easy. Having a roasted chicken in the refrigerator can be a blessing when you’re running short on time and need to put food on the table fast. You can get creative with [...]
Fun 4th Desserts
Wednesday, June 30th, 2010It’s time to ring in the fourth of July with friends and family around the BBQ while awaiting the local fireworks show. I found some fun desserts to make at Kaboose (http://recipes.slides.kaboose.com/288-july-4th-party-plates-treats) that are sure to add the perfect finale to your gathering.
Flag CupCAKE
Ingredients:
2 Boxes Vanilla Cake, made into 20 cupcakes
2 (8 oz.) packages of cream cheese
1/2 stick unsalted [...]
Healthy Dip recipes!
Tuesday, June 1st, 2010Memorial Day weekend is coming up and usually what that means is copious amounts of food, especially junk food! Don’t get too caught up buying chips and crackers, focus on delicious, fresh veggies, pita chips, olives with great dips that are healthy!
Here are some great healthy dips to use this weekend or at any party!
Spicy Bean [...]
Cinco de Mayo: Mexican Desserts
Thursday, April 29th, 2010What a better ending to Cinco de Mayo then with a delicious Mexican dessert?!
Indulge in these sweet recipes, your friends and family will love!
Flan
This delicious recipe takes little ingredients, but is big on flavor, the only downfall? It can get a bit tricky, so follow directions carefully!
Ingredients:
8 eggs
1 (14 ounce) can sweetened condensed milk
1 1/2 [...]