Cake Pops

Have you noticed these days that the newest way to serve cake is on a stick. Cake pops are everywhere from your local coffee shop to the kids down the block last birthday party. I friend of mine was one such person to join in the newest cake pop craze for her daughter’s first birthday. Well I have to say that it sure was fun and delicious to eat cake off a stick. I look forward to doing my own batch at my next gathering and what a fun centerpiece they will make. The ideas of how to arrange, decorate and serve are endless, just think, so may cake pops to make so little time!

Cake Pops

Ingredients:

• 1 cake mix of your choice
• 1 can of frosting of your choice
• 1 bag candy melts or chocolate bark
• Sucker sticks
• Styrofoam block

Directions:

1. Bake and cool one 13×9 cake, according to package directions.
2. After cake has cooled smash cake and mix in 1 can of frosting.
3. Then refrigerate mixture for about 6 hours
4. Remove mixture from fridge and form into balls
5. After forming all balls insert a sucker stick into each ball
6. Then refrigerate again for at least an hour
7. While cake pops are in the fridge melt your candy melts or chocolate
8. Remove cake pops from fridge when ready to start dipping
9. Dip the cake ball into the melted chocolate
10. After the cake ball is covered insert the stick into a Styrofoam block to allow the chocolate coating to harden
11. After the chocolate has set they are ready to enjoy!

“How to Make Cake Pops | EHow.com.” EHow | How to Videos, Articles & More – Trusted Advice for the Curious Life | EHow.com. Web. 29 Mar. 2011. <http://www.ehow.com/how_4505389_make-cake-pops.html>.

Tags: Birthday Party, cake on a stick, Cake Pops, dessert ideas, dessert recipe, fun recipes

This entry was posted on Wednesday, March 30th, 2011 at 1:08 pm and is filed under Birthday Party, Cake Pops, birthday ideas, dessert recipes, desserts. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.