Archive for March 13th, 2011

Corned Beef and Sprouts

Sunday, March 13th, 2011

With St. Patrick’s Day comes an abundance of corned beef and cabbage. This year you can take the Irish and American tradition and change it up a little with brussel sprouts, which give this dish a fun and unique flair. This is a great recipe where you’re able to let your slow cooker [...]

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The Dinner Toast

The Dinner Toast was created to inspire food enthusiasts and food lovers everywhere!


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Let’s put the fun back in cooking, shall we?


The Dinner Toast
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March 2011
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