New England Clam Chowder, Crockpot recipe

Looking for something to throw in the Crockpot and have (almost) ready for you when you get home; well this is a recipe for you and many of your friends since it makes such a big batch. Whenever entertaining guest on a weeknight, also known as a workday your Crockpot will be your loyal friend. Below is a wonderful recipe for New England clam chowder that will not disappoint. On your way home stop by your local bakery and pick up some fresh bread, whip up a simple salad once you’re home and look you have a complete meal.

New England Clam Chowder

Ingredients:

• 4 (6 1/2 oz.) cans minced clams with juice
• 1/2 lb. salt pork or bacon, diced
• 1 c. onion, chopped
• 10-12 red potatoes, cubed
• 3 c. chicken broth
• 3 1/2 t. salt
• 1/4 t. pepper
• 4 c. half and half cream or milk
• 6-8 T. cornstarch
• Fresh parsley, chopped for garnish

Directions:

1. Cut clams into bite-sized
2. In skillet, sauté salt pork or bacon and onion until golden brown then drain
3. Put into slow cooker with clams
4. Add red potatoes, chicken broth, salt and pepper
5. Cover and cook on high 3 to 4 hours or until vegetables are tender.
6. During the last hour of cooking, combine 1 cup of milk with the cornstarch
7. Add cornstarch mixture and the remaining milk and stir well
8. Cook for last hour and then enjoy

Tags: crockpot, dinner ideas, easy hosting, fast and easy, fun foods, hosting, hosting with limited time, quick and simple

This entry was posted on Friday, February 25th, 2011 at 1:53 pm and is filed under hosting. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.