Bagels with lox

When having guest over in the morning there is nothing more classy and easy than bagels with lox. It’s really so simple but comes across as so elegant that you’ll be sure to impress any that you present it to. I personally like to place all the ingredients out nicely on serving dishes and then let my guest prepare there bagels to their liking. Have a freshly brewed pot of coffee and fresh fruit available and you have a wonderful breakfast/brunch that you can put together in less than 30 minutes.

Bagels with  lox

Directions:

• Bagels halved and toasted
• Cream Cheese
• Tomatoes, thinly sliced
• Lox (cured salmon fillet)
• Red onion, thinly sliced
• Capers
• Lemon wedges

Ideas of how to top bagel:

1. Apply about 1 to 1 ½ tablespoons of cream cheese to bagels
2. Then place sliced tomatoes to bagels
3. Salt and pepper tomatoes
4. Add as much lox to each bagel as you desire
5. Top with red onions and capers
6. Then finish off by squeezing fresh lemon juice on top

Tags: breakfast, Brunch, brunch party, fast and easy, hosting, how to, Less than 30 minutes

This entry was posted on Sunday, February 20th, 2011 at 2:25 pm and is filed under Breakfast foods, Breakfast ideas, Breakfast recipes, Brunch menu, brunch party, hosting. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.