Vegan Cookie Delights

Next time you have your friends over surprise them some delicious cookies – delicious vegan cookies, that is! They’ll be amazed at how delectable they are without any dairy products!

Vegan Snickerdoodle Cookies

Ingredients:

• 3/4 cup margarine
• 1 1/3 cups sugar
• 1 teaspoon vanilla
• 1/4 cup soy milk
• 2 1/2 tablespoons cornstarch
• 3 cups flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cornstarch
• 1 teaspoon cinnamon
• 1 tablespoon cinnamon
• 2 tablespoons of sugar

Directions:

• Preheat oven to 325°F.
• In a bowl, cream together the margarine and sugar until fluffy.
• Add the vanilla, soy milk, and cornstarch and mix.
• Sift in the flour, baking powder, salt, cornstarch, and cinnamon.
• Stir all ingredients together (if the dough is too dry and crumbly, add a splash of soy milk).
• In a different, smaller bowl mix the sugar and cinnamon together.
• Form the dough into 1 1/2 inch balls and roll in the cinnamon sugar mixture (mixture that’s in the small bowl).
• Place on a lightly greased cookie sheet and flatten slightly.
• Bake for about 12 minutes or until golden around the edges, but still soft on top, then transfer to a wire cooling rack.

Viola! Deliciously easy and tasty Vegan cookies!

Looking for a delicious Vegetarian dish? Visit How to Boil Water Blog for a great recipe!

Tags: baking, cookie recipe, cookies, cooking, dessert, dessert recipe, dinner party, easy recipes, fast and easy, quick and simple recipes, vegan cookies, Vegan recipes, vegetarian food, vegetarian recipes

This entry was posted on Tuesday, March 2nd, 2010 at 7:00 am and is filed under Vegan food, Vegan recipes, baking, brunch party, cooking recipe, cooking with kids, cooking with your partner, deseert recipes, desserts, dinner parties, easy desserts, fun foods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.